CULINARY VISIONARY & WELLNESS ADVOCATE
Chef Neil Sedgwick is an accomplished and versatile private chef with over two decades of experience in the world of gastronomy. From his early beginnings in the kitchens of fine dining establishments to his extensive travels and research into diverse culinary traditions, Chef Neil has honed his skills and developed a unique approach to cooking that emphasizes health, well-being, and a deep connection with the natural world.
Having trained under renowned chefs and worked in prestigious restaurants across the globe, Chef Neil has acquired a wealth of knowledge and expertise in various cooking styles, including classical French, Italian, and Asian fusion. His commitment to excellence and innovation led him to explore the realms of plant-based, raw, and holistic cooking, which ultimately formed the foundation of Bare Cuisine.
OUR PHILOSOPHY
Bare Cuisine's guiding principles are rooted in the belief that food should be:
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Food is healing
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Organic
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Seasonal
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Nutrient-dense: Prioritizing high-quality, nutrient-rich ingredients that support optimal health and vitality.
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Minimally processed: Emphasizing whole, unprocessed, and natural foods that retain their inherent goodness.
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Sustainably sourced: Promoting ethical and eco-friendly food production practices that respect the environment and all living beings.
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Culturally diverse: Fostering an appreciation for the world's rich culinary heritage and incorporating global influences to create innovative and exciting dishes.
