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Welcome to Bare Cuisine's Press & Media page, where you can find featured articles, interviews, and media appearances by Chef Neil Sedgwick and our brand. We take pride in our commitment to providing high-quality, healthy food options that are not only good for you but also taste amazing. Our unique approach to plant-based cooking has caught the attention of various media outlets, and we are excited to share our journey with you.
Welcome to Bare Cuisine's Press & Media page, where you can find featured articles, interviews, and media appearances by Chef Neil Sedgwick and our brand. We take pride in our commitment to providing high-quality, healthy food options that are not only good for you but also taste amazing. Our unique approach to plant-based cooking has caught the attention of various media outlets, and we are excited to share our journey with you.
Browse through our press clippings to learn more about what others are saying about us. We’ve been featured in numerous publications, including [insert names of publications], and have made appearances on [insert names of TV shows or podcasts]. We’re grateful for the opportunity to share our message and inspire others to adopt a healthier lifestyle through food.
For media inquiries, please feel free to contact us through the information provided in our press kit. We’re always happy to collaborate and share our expertise in plant-based cooking, nutrition, and holistic wellness. Thank you for your interest in Bare Cuisine and for helping us spread the word about the benefits of a healthy, sustainable diet.
About Bare Cuisine Bare Cuisine is a health and wellness brand founded by Chef Neil Sedgwick in 2010. The brand is dedicated to promoting the benefits of whole, plant-based foods and helping people lead healthier, more vibrant lives through nutrition, education, and community.
About Bare Cuisine Bare Cuisine is a health and wellness brand founded by Chef Neil Sedgwick in 2010. The brand is dedicated to promoting the benefits of whole, plant-based foods and helping people lead healthier, more vibrant lives through nutrition, education, and community.
Chef Neil Sedgwick Chef Neil Sedgwick is a renowned chef, health educator, and author of several books on plant-based nutrition. With over 20 years of experience in the food industry, Chef Neil has developed a unique approach to healthy cooking that emphasizes the importance of using whole, unprocessed ingredients and incorporating a variety of plant-based foods into daily meals.
Featured Articles & Interviews • “The Power of Plant-Based Nutrition” – Interview with Chef Neil Sedgwick, Forbes Magazine, January 2022 • “Elevating Plant-Based Cooking” – Article on Bare Cuisine’s cooking classes, The New York Times, August 2021 • “The Joy of Eating Plants” – Chef Neil Sedgwick’s guest post on The Huffington Post, May 2021
Media Appearances • The Ellen Show - Chef Neil Sedgwick demonstrates a plant-based recipe, November 2021 • The Today Show - Chef Neil Sedgwick shares tips for healthy holiday eating, December 2021 • CNN - Chef Neil Sedgwick discusses the benefits of plant-based diets, September 2021
Media Appearances • The Ellen Show - Chef Neil Sedgwick demonstrates a plant-based recipe, November 2021 • The Today Show - Chef Neil Sedgwick shares tips for healthy holiday eating, December 2021 • CNN - Chef Neil Sedgwick discusses the benefits of plant-based diets, September 2021
Featured Articles & Interviews • “The Power of Plant-Based Nutrition” – Interview with Chef Neil Sedgwick, Forbes Magazine, January 2022 • “Elevating Plant-Based Cooking” – Article on Bare Cuisine’s cooking classes, The New York Times, August 2021 • “The Joy of Eating Plants” – Chef Neil Sedgwick’s guest post on The Huffington Post, May 2021
Contact Information For all media inquiries or interview requests, please contact:
Rebecca Peri Public Relations Manager, Bare Cuisine [email protected]