Satisfy your sweet tooth with this healthy and delicious chocolate chia seed pudding, perfect for a guilt-free dessert or breakfast option.
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
- Fresh berries and shaved dark chocolate, for garnish (optional)
- In a medium bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture.
- Before serving, give the pudding a good stir to ensure even texture. Divide into individual servings and garnish with fresh berries and shaved dark chocolate, if desired.