Try this light and refreshing raw zucchini noodle dish, topped with a creamy avocado pesto that’s bursting with flavor.

Ingredients:

• 2 large zucchinis
• 1 ripe avocado
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1/4 cup olive oil
• Salt and pepper, to taste
• Cherry tomatoes, for garnish

Instructions:

• Using a spiralizer or vegetable peeler, create zucchini noodles and set aside in a large bowl.
• In a food processor or blender, combine avocado, basil, pine nuts, garlic, lemon juice, olive oil, salt, and pepper. Process until smooth and creamy.
• Toss zucchini noodles with avocado pesto until evenly coated. Top with cherry tomatoes and serve immediately.